Photo by Chris Kilham
Ayahuasca Leaves
A large amount of pounded caapi vine is placed into a large cooking pot. Atop the pounded vine, a large quantity of Psychotria viridis (chakruna) leaves are added. Then another layer of pounded vine is added, then another layer of leaves. When the pot is pretty filled almost to the top with pounded vine and leaves, then water is added. If the pot is large enough, as much as forty litres of water may be added. Then the mixture is cooked over a fire for several hours. Over time, the liquid in the pot begins to evaporate.